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Description
Afroase Folero Leaves Ngai Ngai, available in a 500g pack, are commonly used in Central African cooking. Known for their distinctive aroma and slightly bitter taste, these leaves add depth and complexity to traditional dishes.
Features:
- Content: 500g of Folero Leaves, also known as Ngai Ngai.
- Benefits: Adds complex flavors to dishes, rich in nutrients.
- Usage: Ideal for stews, soups, and meat dishes.
Usage:
Simmer Afroase Folero Leaves Ngai Ngai in stews or soups to extract their flavor and soften their texture. They are especially good in dishes with meat or fish, enhancing the overall taste with their unique profile.
Features
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