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Description
Features:
- Weight: 9 kilograms, sufficient for multiple servings.
- Texture: Fine powder that reconstitutes into a smooth, stretchy dough.
- Flavor Profile: Neutral, absorbing the flavors of any accompanying dishes.
- Versatility: Pairs excellently with various African soups and stews.
- Convenience: Simplifies meal preparation without compromising the traditional taste and quality.
Usage:
Prepare Bigi-Mama Pounded Yam by mixing the flour with boiling water, stirring continuously until it achieves a smooth and elastic texture. Serve immediately with your favorite soup or stew, such as Egusi, Ogbono, or a vegetable stew.
Features
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