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Description
Features:
- Texture: Fine, easily dissolvable flour that creates a stretchy, smooth texture.
- Flavor Profile: Neutral, allowing it to perfectly accompany a variety of rich and spicy stews.
- Versatility: Serves as a staple side dish for many West African meals.
- Quality: Produced to mimic the traditional pounded yam experience without the need for pounding.
- Convenience: Saves time and effort in the kitchen, ideal for busy cooks who value authenticity.
Usage:
To prepare Fola Foods Nigerian Poundo Iyan, boil water and gradually add the flour, stirring continuously to prevent lumps. Keep stirring until it reaches a thick, doughy consistency. Serve hot with any traditional soup such as Egusi or Okra.
Features
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