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Description
Features:
- Content: 300g of dried Uziza leaves.
- Benefits: Enhances flavor with a peppery zest, possesses anti-inflammatory properties.
- Usage: Ideal for flavoring soups, stews, and sauces.
Usage:
Crush or add whole Uziza leaves to traditional soups like Egusi or Oha for an added layer of flavor. They can also be used in meat marinades to infuse a peppery taste.
Features
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