Login with Google
omowest
omowest
omowest
Description
De Rica Doppio Concentrato Di Pomodoro (210g)
Bring the rich, vibrant taste of Italian tomatoes to your kitchen with De Rica Doppio Concentrato Di Pomodoro. This 210g tube of double concentrated tomato paste is made from sun-ripened tomatoes, offering an intense, robust flavor that enhances a variety of dishes.
Intense Tomato Flavor:
De Rica Doppio Concentrato Di Pomodoro delivers a concentrated burst of tomato flavor. Perfect for adding depth and richness to your sauces, stews, soups, and casseroles, this tomato paste is an essential ingredient for any kitchen.
Authentic Italian Quality:
Crafted from the finest Italian tomatoes, De Rica’s tomato paste captures the authentic taste of Italy. Each tomato is carefully selected and processed to preserve its natural sweetness and vibrant color, ensuring a high-quality product in every tube.
Versatile Culinary Uses:
This double concentrated tomato paste is incredibly versatile, suitable for a wide range of culinary applications. Use it to thicken and enrich your pasta sauces, enhance the flavor of your pizzas, or add a savory touch to your marinades and dips.
Convenient Packaging:
The 210g tube is designed for convenience and ease of use. Its resealable cap allows for precise dispensing and helps maintain freshness, so you can enjoy the rich flavor of De Rica’s tomato paste whenever you need it.
Product Details:
- Ingredients: Double concentrated tomato paste from sun-ripened tomatoes
- Volume: 210g
- Origin: Italy
- Suitable for: Sauces, stews, soups, casseroles, marinades
- Storage: Store in a cool, dry place. Refrigerate after opening.
Elevate Your Culinary Creations:
Enhance your dishes with the rich, authentic flavor of De Rica Doppio Concentrato Di Pomodoro. Perfect for home cooks and professional chefs alike, this double concentrated tomato paste is a must-have for adding a touch of Italian excellence to your cooking. Order your 210g tube today and savor the true taste of Italy.
Features
Products questions
No questions yet
