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Ponmo / Cow Skin (Beef Skin in Piece / Rinderhaut in stucken) (1kg)

In stock
7438246421441
750
1 kg (750 per kg)

Transform your dishes with Beef Skin in Pieces, providing a gelatinous texture and rich flavor, perfect for enhancing broths and stews.

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Why us
  • A Taste of Home: We bring you authentic African products that make it easy to enjoy familiar flavors and traditions.

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Shipping Information
  • Within Germany: Delivery to every corner within 1-3 working days.
  • Across Europe: 2-6 working days.

For more details, please refer to our Delivery Terms & Conditions.

Payment methods
  • Cards: Accepting all major credit and debit cards for seamless transactions.
  • Bank Transfer: Quick and straightforward transfers.
    • Please use your order number and full name or email as the payment reference.
    • Be aware that transfer durations can vary; opt for instant transfers when possible to expedite your order processing.
    • Your order will be dispatched upon the confirmation of your payment.
  • PayPal: Ensuring secure and quick online transactions.
  • Cash on Delivery: Available exclusively to our valued Passau customers, please ensure to have the exact amount upon delivery as our delivery personnel do not carry change.
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Description

Ponmo/Cow Skin offers a rich source of collagen and adds depth to various dishes. This ingredient is known for its gelatinous texture when cooked, making it perfect for enriching broths, stews, and other hearty recipes.
Features:
- Content: Various weights available.
- Benefits: High in collagen, enhances texture and flavor in dishes.
- Usage: Excellent for making broths, stews, and traditional culinary dishes.

Usage:
Soak Cow Skin in Pieces in water to soften before cooking. Slow cook to dissolve the collagen and integrate the rich flavors into soups, broths, or stews.

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