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Description
Afroase Bitter Leaves, available in a 25g package, are a traditional African herb known for their distinctive bitter flavor and numerous health benefits. These dried leaves are commonly used in various African cuisines to add a unique taste to soups, stews, and sauces. Bitter leaves are rich in essential nutrients and antioxidants, making them a flavorful and healthful addition to your cooking.
Features:
- Weight: 25 grams, ideal for regular culinary use.
- Form: Dried leaves that can be crumbled or ground into dishes.
- Flavor Profile: Strong bitter taste with an earthy undertone.
- Nutritional Value: Rich in essential nutrients and antioxidants.
- Versatility: Suitable for seasoning soups, stews, sauces, and vegetable dishes.
Usage:
To use Afroase Bitter Leaves, simply crumble the dried leaves into your pot during cooking. They are perfect for adding a bitter flavor to traditional African dishes like Bitterleaf Soup (Ofe Onugbu) and other stews. The leaves can also be ground into a powder and used as a spice to enhance the flavor of various sauces and marinades. Due to their strong flavor, use sparingly to achieve the desired taste.
Features
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